*Servings:* 10–12 *Prep Time:* 25 minutes *Cook Time:* 4–5½ hours *Smoker Temperature:* 250°F Ingredients *Meat*
- 2 lb ground venison
- 1 lb ground pork
- Buck Junkies Outdoor Deer Meat Seasoning, to taste
*Chili Base*
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (10 oz) mild Rotel
- 1 can (15 oz) dark kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) chili beans, undrained
- 1 can (15 oz) tomato sauce
- 2 Tbsp tomato paste
- ¾ cup beef broth
*Chili Seasoning*
- 3 Tbsp Buck Junkies Outdoor Deer Meat Seasoning
- 2 tsp ground cumin
- 1½ tsp garlic powder
- 1½ tsp onion powder
- 1½ tsp dried oregano
- 1 tsp black pepper
- 2 tsp brown sugar
- Salt to taste
Instructions
*1. Preheat the Smoker* Preheat your smoker to 250°F.
*2. Prepare the Meat* Combine the ground venison and ground pork. Form into two loosely packed meat loaves. Generously season the outside with Buck Junkies Outdoor Deer Meat Seasoning.
*3. Prepare the Chili Base* In a large Dutch oven or smoker-safe pot, combine the tomatoes, beans, vegetables, tomato paste, beef broth, and chili seasonings. Stir until thoroughly combined.
*4. Smoke the Meat* Place the uncovered chili pot inside the smoker. Position a wire rack directly above the pot and place the seasoned meat loaves on the rack, allowing the drippings to fall into the chili.
*5. Cook Low and Slow* Smoke at 250°F for approximately 2½–3½ hours, or until the meat reaches 160°F internally. Stir the chili occasionally.
*6. Add the Smoked Meat* Remove the meat from the rack and crumble it into the chili. Stir well, making sure the meat is fully incorporated.
*7. Finish Smoking* Continue cooking uncovered for another 1–2 hours, stirring occasionally. If the chili becomes too thick, add additional beef broth a little at a time.
*8. Serve and Enjoy* Taste and adjust seasonings as needed. Serve hot with your favorite toppings, including shredded cheddar cheese, sour cream, diced onions, or crackers
