Field To Flame
Over-the-Top Smoked Venison Chili
*Servings:* 10–12 *Prep Time:* 25 minutes *Cook Time:* 4–5½ hours *Smoker Temperature:* 250°F Ingredients *Meat*...
Read more
Honey BBQ Venison Jerky — 5 lb Batch
Ingredients 5 lbs venison, sliced for jerky ⅔ cup Meat Church Honey Hog BBQ Rub...
Read more
Venison Stuffed Italian Peppers
Ingredients Peppers & Filling 4 large bell peppers 1 lb ground venison 1 tbsp olive...
Read more
Panfish Rangoon
A wild-caught twist on a takeout favorite. Flaky butter-poached panfish gets folded into a creamy...
Read more
Crispy Bluegill Po' Boys with Cajun Remoulade
Fresh bluegill fillets fried until golden and crispy, piled onto toasted French rolls, and finished...
Read more
Garlic Parmesan Venison Stuffed Mushrooms
Savory ground venison, garlic, cream cheese, and plenty of Parmesan come together inside tender baby...
Read more
Cast Iron Brown Butter Banana Bread
A warm, homemade banana bread baked right in a cast iron skillet. Brown butter adds...
Read more
Venison Summer Sausage Caprese Salad
A wild game twist on a classic Caprese salad. Savory venison summer sausage, fresh mozzarella,...
Read more
Smoked Sloppy Doe
Ingredients 2 lbs ground venison 1 medium onion, diced 1 green bell pepper, diced 3...
Read more
Venison Quesadillas
Ingredients Venison Marinade 1 lb thin-sliced venison backstrap ¼ cup olive oil 2 tbsp apple...
Read more
Creamy Cajun Wild Turkey Pasta
Ingredients 1 wild turkey breast (or 2–4 turkey tenderloins), cut into bite-sized pieces 12 oz...
Read more
Wild Turkey Buffalo Egg Rolls
Ingredients Wild Turkey Filling 1 wild turkey breast 2 cups chicken stock 1 packet ranch...
Read more