Ingredients
- 2 cups smoked trout, flaked
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp smoked paprika
- 2 green onions, chopped
- Fresh parsley or dill, chopped (optional)
Instructions
Step 1: Prepare the Trout
Smoke your trout using your preferred method and allow it to cool completely.
Remove the skin and any remaining bones, then flake the meat into bite-sized pieces and place it in a mixing bowl.
Step 2: Make the Base
In a separate bowl, combine the softened cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, hot sauce (if using), garlic powder, onion powder, black pepper, and smoked paprika.
Mix until smooth and creamy.
Step 3: Combine
Fold the flaked smoked trout into the cream cheese mixture.
Add the chopped green onions and fresh parsley or dill, then gently mix until everything is evenly incorporated.
Step 4: Chill
Cover the bowl and refrigerate for at least 30 minutes before serving.
This allows the flavors to blend together and gives the dip its best texture.
Step 5: Serve
Serve chilled with:
- Crackers
- Toasted bread or crostini
- Pretzels
- Celery sticks
- Carrot sticks
- Sliced cucumbers
Optional Add-Ins
Want to customize your dip? Try adding:
- Diced jalapeños for extra heat
- Fresh lemon zest for a brighter citrus flavor
- Shredded pepper jack cheese for a spicy kick
- Crispy bacon bits for added crunch and smokiness
TaggedOut Tip
The better your smoked trout, the better your dip. Let the fish cool completely before mixing, and don't skip the chilling time—it helps all the flavors come together for the perfect bite.
Whether you're using freshly caught trout from a mountain stream or leftovers from your last smoke session, this Smoked Trout Dip is an easy crowd-pleaser that showcases just how good wild-caught fish can be
