Venison Breakfast Skillet

Ingredients

• 3/4 lb ground venison
• 3–4 small gold potatoes, diced small
• 4–5 eggs
• 2–3 strips bacon
• 1/2 yellow onion, diced
• 1/2 red bell pepper, diced
• 2 cloves garlic, minced
• 1/2 cup shredded cheddar cheese

Seasoning

• 1 to 1½ tsp seasoned salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Optional: pinch of cayenne

Instructions

1. Cook the Bacon
   In a cast iron skillet, cook bacon until crispy.
   Remove, chop, and leave the grease in the pan.
2. Crisp the Potatoes
   Add diced potatoes to the skillet and cook until golden brown and crispy.
3. Add Veggies
   Add onion and bell pepper with a small pat of butter.
   Cook until softened, then stir in garlic.
4. Cook the Venison
   Push everything to one side and add ground venison.
   Season and cook until browned, then mix everything together.
5. Bring It Together
   Add chopped bacon back in and stir.
   Sprinkle cheese over the top.
6. Add the Eggs
   Make small pockets in the skillet and crack eggs into them.
7. Finish Cooking
   Cover the skillet or transfer to a 375°F oven.
   Cook until eggs are set to your liking.