Spicy Venison Stromboli

Spicy Venison Sausage Mix

Mix with 1 lb ground venison

Ingredients

• 1 lb ground venison
• 1 tbsp olive oil or bacon fat
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp fennel seed (crushed)
• 1 tsp paprika
• 1/2 tsp crushed red pepper flakes
• 1/4 tsp cayenne pepper
• 1 tsp Italian seasoning
• 1 tsp brown sugar

Instructions

Mix everything together thoroughly.
Let it sit for 15–30 minutes if possible to develop flavor.

Brown in a pan over medium heat until fully cooked. Set aside.

Stromboli Filling

Once the sausage is cooked, add:

• Spicy venison sausage
• Mozzarella cheese
• Provolone cheese
• Banana peppers
• Roasted red peppers
• Thin sliced onion
• Pepperoni (optional)
• Crushed red pepper flakes

Optional:

• Light spread of marinara or Calabrian chili paste inside for extra flavor

How to Make the Stromboli

1. Preheat oven to 375°F
2. Roll bread dough into a large rectangle
3. Spread a thin layer of marinara or spicy sauce
4. Add sausage mixture evenly
5. Top with peppers, onions, and cheese
6. Roll tightly into a log
7. Place seam side down on a baking sheet
8. Brush with egg wash
9. Sprinkle with Italian seasoning and parmesan
10. Cut a few small vents in the top
11. Bake 25–30 minutes until golden brown

Garlic Butter Finish (Highly Recommended)

Melt together:

• 3 tbsp butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Pinch of salt

Brush over the stromboli right when it comes out of the oven.

Dipping Sauce Ideas

Serve with:

• Warm marinara
• Ranch
• Spicy garlic sauce