Apple Crisp

Servings: 6–8 | Prep Time: 15 min | Cook Time: 40–45 min

Ingredients

For the filling:

• 6 cups fresh apples (peeled, cored, and sliced – about 6 medium apples)

• 2 tbsp lemon juice

• ½ cup granulated sugar

• 1 tsp cinnamon

• ½ tsp nutmeg

• 1 tsp vanilla extract

• 2 tsp cornstarch (optional, for thicker filling)

For the crisp topping:

• 1 cup old-fashioned oats

• ¾ cup all-purpose flour

• ½ cup brown sugar

• ½ cup granulated sugar

• 1 tsp cinnamon

• ½ tsp salt

• ½ cup cold butter (cubed)

Instructions

1. Prep the apples:

   • Preheat oven to 350°F (175°C).

   • In a large bowl, toss sliced apples with lemon juice, sugar, cinnamon, nutmeg, vanilla, and cornstarch (if using).

   • Spread evenly into a greased 9x13 baking dish.

2. Make the topping:

   • In a separate bowl, combine oats, flour, sugars, cinnamon, and salt.

   • Cut in cold butter using a pastry cutter or your fingers until mixture is crumbly.

3. Assemble and bake:

   • Sprinkle the topping evenly over the apples.

   • Bake for 40–45 minutes, until the topping is golden brown and apples are tender.

4. Serve:

   • Cool slightly, then serve warm with vanilla ice cream or whipped cream.