Recipes
Chicken Stock
Ingredients 1 whole chicken carcass or 2–3 lbs chicken bones (backs, wings, necks, leftover roasted...
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Country Fried Venison
Ingredients Venison: 1–1.5 lbs venison steaks (backstrap or tenderized round works best) Salt & black...
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Soft Homemade Dinner Rolls
Ingredients (makes 12 rolls) 1 cup warm milk (about 110°F) 2 ¼ tsp active dry...
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Broccoli Cheddar Soup
Ingredients (4 servings) 4 cups fresh broccoli florets (rough chopped) 1 small carrot, shredded 1...
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French Toast
Ingredients (serves 3–4) 8 slices thick bread (Texas toast, brioche, or challah work best) 3...
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Smoked Turkey
Ingredients For the Turkey 1 whole turkey (12–16 lbs works best for smoking) 2–3 tbsp...
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Tartar Sauce
Ingredients: 1 cup mayonnaise 2 tbsp dill pickles or relish (finely chopped) 1 tbsp capers...
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Fish Cakes
Ingredients: 1 lb white fish fillets (crappie, walleye, cod, etc.) 1 stick (½ cup) unsalted...
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Smoked & Loaded Potato Salad
Ingredients: 3 lbs baby red or Yukon gold potatoes 3 tbsp olive oil 1 tsp...
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Pumpkin French Toast
Ingredients (makes ~9 slices): ¾ cup half-and-half ½ cup pumpkin puree (homemade or canned is...
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Wild Turkey Breakfast Sausage
Ingredients: 2 lb boned-out wild turkey leg and thigh meat or breast (learner option) 1...
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Venison Chili
Prep Time: 15 minutesCook Time: 1 hour (or up to 2 hours for deeper flavor)Total...
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