Field To Flame
Venison Steak Tips in Roasted Garlic Cream Gravy
Ingredients (2–3 servings) Venison 1½ lbs venison steak tips (1½–2 inch cubes) Salt & black...
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BBQ Pulled Venison
Ingredients Venison 3–5 lb venison shoulder or roast Yellow mustard or oil (binder) Dry Rub...
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Long John –Style Fried Fish
Fish 2 lbs fresh-caught fish fillets Salt & pepper Lemon wedges (optional) Dry Dredge ½...
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Crispy Honey Garlic Turkey (Takeout-Style)
Ingredients (2–3 servings) Turkey 1½ lbs turkey, bite-size pieces Salt & white or black pepper...
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Venison Steak & Potato Hash
gredients (Serves 2–3) Venison 1–1½ lb venison steak (backstrap, sirloin, or round) 1 tbsp oil...
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Whole Roasted Game Birds with Vegetables
Ingredients (Serves 2–4) Birds 2–4 whole game birds, cleaned and patted dry Olive oil or...
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Venison Breakfast Sausage & Gravy
Venison Breakfast Sausage Makes ~2 lbs Ingredients 2 lbs ground venison ½ lb ground pork...
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English Muffins
Ingredients 1 cup whole milk (warm, not hot) 2¼ tsp active dry yeast (1 packet)...
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Wild Game Katsu
Works with: Turkey (breast cutlets) Pheasant Dove Grouse, quail, chukar Venison or elk (backstrap or...
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Italian Wedding Soup (Venison Meatballs)
Meatballs (Wild Game) 1 lb ground venison (or elk / wild game blend) ½ lb...
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Crispy Fried Chicken
Ingredients 3–4 lbs chicken (legs, thighs, wings, or breast pieces) Buttermilk Marinade 2 cups buttermilk...
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Cowboy Beans
Ingredients 1 can (28 oz) Bush’s Original Baked Beans 1 can (15 oz) kidney beans,...
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