Field To Flame
Venison Stuffed Shells
Ingredients 1 lb ground venison 1 box jumbo pasta shells 1 jar (24 oz) marinara...
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Double Chocolate Banana Bread
Ingredients 3 ripe bananas, mashed ½ cup melted butter (cooled slightly) ¾ cup sugar (or...
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Smoked BBQ Pheasant Bombs
Ingredients 4–5 pheasant breasts, sliced thin and pounded out 1 lb breakfast sausage, cooked and...
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Red Velvet Cupcakes with Cream Cheese Frosting
Ingredients For the Cupcakes 1 ¼ cups all-purpose flour 1 cup granulated sugar 1 tbsp...
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Chicken Noodle Soup
Ingredients For the Soup Base: 2 tbsp butter or olive oil 1 medium onion, diced...
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Chicken Stock
Ingredients 1 whole chicken carcass or 2–3 lbs chicken bones (backs, wings, necks, leftover roasted...
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Country Fried Venison
Ingredients Venison: 1–1.5 lbs venison steaks (backstrap or tenderized round works best) Salt & black...
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Soft Homemade Dinner Rolls
Ingredients (makes 12 rolls) 1 cup warm milk (about 110°F) 2 ¼ tsp active dry...
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Broccoli Cheddar Soup
Ingredients (4 servings) 4 cups fresh broccoli florets (rough chopped) 1 small carrot, shredded 1...
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French Toast
Ingredients (serves 3–4) 8 slices thick bread (Texas toast, brioche, or challah work best) 3...
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Smoked Turkey
Ingredients For the Turkey 1 whole turkey (12–16 lbs works best for smoking) 2–3 tbsp...
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Tartar Sauce
Ingredients: 1 cup mayonnaise 2 tbsp dill pickles or relish (finely chopped) 1 tbsp capers...
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