Recipes
Whole Roasted Game Birds with Vegetables
Ingredients (Serves 2–4) Birds 2–4 whole game birds, cleaned and patted dry Olive oil or...
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Venison Breakfast Sausage & Gravy
Venison Breakfast Sausage Makes ~2 lbs Ingredients 2 lbs ground venison ½ lb ground pork...
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English Muffins
Ingredients 1 cup whole milk (warm, not hot) 2¼ tsp active dry yeast (1 packet)...
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Wild Game Katsu
Works with: Turkey (breast cutlets) Pheasant Dove Grouse, quail, chukar Venison or elk (backstrap or...
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Italian Wedding Soup (Venison Meatballs)
Meatballs (Wild Game) 1 lb ground venison (or elk / wild game blend) ½ lb...
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Crispy Fried Chicken
Ingredients 3–4 lbs chicken (legs, thighs, wings, or breast pieces) Buttermilk Marinade 2 cups buttermilk...
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Cowboy Beans
Ingredients 1 can (28 oz) Bush’s Original Baked Beans 1 can (15 oz) kidney beans,...
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Venison Stuffed Shells
Ingredients 1 lb ground venison 1 box jumbo pasta shells 1 jar (24 oz) marinara...
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Double Chocolate Banana Bread
Ingredients 3 ripe bananas, mashed ½ cup melted butter (cooled slightly) ¾ cup sugar (or...
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Smoked BBQ Pheasant Bombs
Ingredients 4–5 pheasant breasts, sliced thin and pounded out 1 lb breakfast sausage, cooked and...
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Red Velvet Cupcakes with Cream Cheese Frosting
Ingredients For the Cupcakes 1 ¼ cups all-purpose flour 1 cup granulated sugar 1 tbsp...
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Chicken Noodle Soup
Ingredients For the Soup Base: 2 tbsp butter or olive oil 1 medium onion, diced...
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