Field To Flame
Fish Cakes
Ingredients: 1 lb white fish fillets (crappie, walleye, cod, etc.) 1 stick (½ cup) unsalted...
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Smoked & Loaded Potato Salad
Ingredients: 3 lbs baby red or Yukon gold potatoes 3 tbsp olive oil 1 tsp...
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Pumpkin French Toast
Ingredients (makes ~9 slices): ¾ cup half-and-half ½ cup pumpkin puree (homemade or canned is...
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Wild Turkey Breakfast Sausage
Ingredients: 2 lb boned-out wild turkey leg and thigh meat or breast (learner option) 1...
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Venison Chili
Prep Time: 15 minutesCook Time: 1 hour (or up to 2 hours for deeper flavor)Total...
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Ranch Dressing
Ingredients: ½ cup mayonnaise ½ cup sour cream (or Greek yogurt for a lighter option)...
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Apple Crisp
Servings: 6–8 | Prep Time: 15 min | Cook Time: 40–45 min Ingredients For the...
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Cold-Smoked Cheese
Prep Time: 10 min | Smoke Time: 2–4 hours | Rest Time: 1–2 weeks (for...
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Grilled Trout with Garlic & Herbs
Servings: 2–4 | Prep Time: 10 min | Cook Time: 12–15 min Ingredients 2 whole...
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Venison Shepherd’s Pie ( Hunters Pie )
Servings: 4–6 | Prep Time: 20 min | Cook Time: 40 min Ingredients For the...
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Venison Pot Roast
Ingredients 3–4 lb venison roast (shoulder or hindquarter) 2 tbsp olive oil or bacon fat...
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