Field To Flame
Wild Game Katsu
Works with: Turkey (breast cutlets) Pheasant Dove Grouse, quail, chukar Venison or elk (backstrap or...
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Italian Wedding Soup (Venison Meatballs)
Meatballs (Wild Game) 1 lb ground venison (or elk / wild game blend) ½ lb...
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Crispy Fried Chicken
Ingredients 3–4 lbs chicken (legs, thighs, wings, or breast pieces) Buttermilk Marinade 2 cups buttermilk...
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Cowboy Beans
Ingredients 1 can (28 oz) Bush’s Original Baked Beans 1 can (15 oz) kidney beans,...
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Venison Stuffed Shells
Ingredients 1 lb ground venison 1 box jumbo pasta shells 1 jar (24 oz) marinara...
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Double Chocolate Banana Bread
Ingredients 3 ripe bananas, mashed ½ cup melted butter (cooled slightly) ¾ cup sugar (or...
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Smoked BBQ Pheasant Bombs
Ingredients 4–5 pheasant breasts, sliced thin and pounded out 1 lb breakfast sausage, cooked and...
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Red Velvet Cupcakes with Cream Cheese Frosting
Ingredients For the Cupcakes 1 ¼ cups all-purpose flour 1 cup granulated sugar 1 tbsp...
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Chicken Noodle Soup
Ingredients For the Soup Base: 2 tbsp butter or olive oil 1 medium onion, diced...
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Chicken Stock
Ingredients 1 whole chicken carcass or 2–3 lbs chicken bones (backs, wings, necks, leftover roasted...
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Country Fried Venison
Ingredients Venison: 1–1.5 lbs venison steaks (backstrap or tenderized round works best) Salt & black...
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Soft Homemade Dinner Rolls
Ingredients (makes 12 rolls) 1 cup warm milk (about 110°F) 2 ¼ tsp active dry...
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